Malaysia – Kuala Lumpur

It has been 6 long years since we last set foot in Malaysia. Apart from visiting our good friends and relatives, there’s always something else that entices us across the causeway. Yes, you guessed it – the food!

There are 3 parts to our Malaysian food trip.

  • Part 1 – Kuala Lumpur
  • Part 2 – Ipoh
  • Part 3 – Penang

We could tell you how tasty they were and how much we enjoyed them but nothing beats giving your taste bud a treat by making a trip yourself.

Special thanks to @chewchuiling, @amandatwh, @sonicpuff and @bc_ontherocks for sharing the local tips!

Our 10 best places to eat in Kuala Lumpur

Original Penang Kayu Nasi Kandar – Bangsar Branch

Restoran Mun Kee Steam Fish Head

One type of fish, 5 ways of cooking. YUMS!

Village Park Restaurant Nasi Lemak

Sushi Ori

Restoran Wong Mei Kee

Chef Chew Kitchen

Restoran Lai Fong

O & S Restaurant

Sweet Freedom Restaurant @ Damansara Kim


Travelling around the city is super easy these days with GRAB (do avoid the peak hours though). Average fare from our hotel in Bangsar to any of the restaurants we mentioned was about RM22.

However, if you are strapped for time, there’s always Hutong @ Lot 10 where you will find popular Malaysian local street food under one roof. Did we mention that it’s air-conditioned? 😛

Stay tuned for our next post – Malaysia Part 2 – Ipoh

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